Job Overview
La preghiamo di leggere attentamente la seguente descrizione del lavoro per assicurarsi di essere la persona giusta per questo ruolo prima di candidarsi.
The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is recruiting a Chef de Rang. The role reports to the Restaurant Manager and is part of a high‑level team serving fine dining guests in Venice.
Schedule: full‑time contract, 40‑hour week. The position is located at The Gritti Palace, Campo Santa Maria del Giglio 2467, Venice, Italy.
Benefits
Professional career progression within Marriott’s 9,000 hotels
Learning and development opportunities (online, on‑job, in‑class)
Discounts on hotel rooms, gift shop items, food and beverage
Supportive management and motivated colleagues
Community charity events and wellbeing activities via the TakeCare program
Access to the Associates Restaurant for canteen service
Canteen uniform and laundry service
Job Impact
Provide guests with an outstanding dining experience through warm greeting, flawless table settings, menu knowledge, and attentive service that leaves a lasting impression.
Responsibilities
Welcome guests promptly and attend to tables
Serve food and beverages, offering recommendations
Assist guests with menu queries, special requests, and dietary needs
Record transactions accurately in the MICROS system
Check in with guests to ensure satisfaction with each course and drink
Clean tables, complete closing duties, and restock tableware and supplies
Communicate menu questions, wait times, recount orders, and product availability to the kitchen
Adhere to cycle time guidelines for all meals
Maintain cleanliness of work areas throughout the day
Inspect the cleanliness and presentation of china, glass, and silver before use
Follow standard operating procedures and brand identity guidelines at all times
Qualifications
Legal right to work in Italy (valid work permit for full‑time role)
Fluency in English and Italian
Understanding of F&B; operations and luxury hospitality
Positive, outgoing personality and strong conversational skills
Team‑oriented mindset
Experience in a similar role in fine dining restaurants (advantage)
Ideally, knowledge of Micros software
Physical and Safety Requirements
Ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in a clean uniform. Safety training and certification will be required before employment.
Equal Employment Opportunity
Marriott International is an equal opportunity employer that promotes a fair and inclusive environment, valuing the diverse backgrounds of its employees. xlwpduy We do not discriminate on any protected basis, including disability, veteran status, or other legally protected categories.
#J-18808-Ljbffr