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Chef

Santa Margherita Ligure
Laverstoke Park Farm
Capocuoco
Pubblicato il 31 gennaio
Descrizione

We are looking for a private chef based in Santa Margarita Liguria Italy. This would be a great opportunity for an experienced creative chef with high standards, attention to detail and a broad range of culinary skills, who can assist in locating the best, freshest quality produce - with a particular interest in Organic food where possible. The direction of the food is not Michelin, it is more traditional good tasting from fresh produce made from scratch. Main duties: Preparing daily meals for 2 including a small amount of entertainment. The hours would need to be flexible as the owner travels a great deal, so there may be times you are required and at quieter times you may not be required. Requirements: - Experience as a private chef or chef on a yacht would be an advantage. - Traditionally trained Swiss chef or Latin chef would be an advantage. - As working in main house must be friendly, hard-working and have the flexibility to deal with last minute changes. - High levels of organisation and hygiene standards. - Eligible to work in Italy/EU - Driver and preferably non-smoker. Salary: €16,826.90 - €40,000.00 per year Ability to commute/relocate: - Santa Margherita, Liguria: Reliably commute or planning to relocate before starting work (required) Work Location: In person

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