Francescana at Maria Luigia – Commis/Chef de Rang – Cameriere
Francescana at Maria Luigia restaurant is seeking young and dynamic professionals to join the front‑of‑house team for the period May–October 2026. Should there be mutual interest, the possibility of a year‑round contract will be considered.
Commis
Responsibilities
Prepare tables
Organise mise en place under the supervision of the Chef de Rang
Clean tables and the dining room after service
Serve dishes to tables and describe them to guests
Requirements
High school diploma
At least one year of experience in a similar role
Excellent command of Italian, good command of English
Strong communication skills
Enthusiasm, motivation, and flexibility
Chef de Rang
The Chef de Rang is responsible for the service and the section assigned to them.
Oversees all stages of service
Frequently takes orders and maintains cordial relationships with guests
Typically supported by a Commis de Rang
Key Accountabilities
Excellent interpersonal skills with guests and strong organisational abilities
Strong aptitude for building relationships and effective communication
Responsible for the mise en place of assigned tables and other tables under service
Supervises the cleanliness of the restaurant
Capable of managing any front‑of‑house activity, including lunches, dinners, and banquets
Ensures meticulous attention to detail and aesthetic presentation in service
Adapts to guests’ needs and provides recommendations based on their preferences
Fluent in Italian and English
In accordance with Laws 903/77 and 125/91, this position is open to candidates of all genders, ages, and nationalities, pursuant to Legislative Decrees 215/03 and 216/03.
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