We are looking for a Chef de Partie to lead one of our kitchen sections within a Luxury 5-Star Hotel, ensuring consistently high standards of food quality, presentation, and operational efficiency. This role is ideal for a strong technical professional ready to take full ownership of a section, mentor junior team members, and contribute to an exceptional guest experience through precision, discipline, and teamwork.
Key Responsibilities
Culinary Operations & Quality
Manage and lead an assigned kitchen section (hot, cold, pastry, etc.)
Ensure consistency in food preparation, plating, timing, and presentation
Oversee mise en place, cleanliness, and operational readiness before each service
Ensure full compliance with recipes, SOPs, hygiene, and HACCP standards
Service & Guest Experience
Deliver dishes that consistently meet 5-star quality expectations
Support special menus, tastings, and high-volume services as required
Coordinate effectively with the service team to ensure smooth operations
Financial & Sustainability
Control food costs within the section through portion control and waste reduction
Monitor stock levels, storage, and labeling to minimize spoilage
Promote sustainable practices and efficient use of ingredients
Leadership & Team Development
Supervise, train, and mentor Commis and Apprentices within the section
Support onboarding and day-to-day development of junior team members
Foster a positive, respectful, and inclusive team culture
Innovation & Collaboration
Contribute ideas for dish improvements and menu development
Participate in tastings, seasonal updates, and culinary promotions
Collaborate closely with the Sous Chef and Executive Chef
Candidate Profile
Proven experience as Chef de Partie or strong Demi Chef de Partie in quality or luxury kitchens
Solid technical skills combined with strong organizational abilities
High attention to detail, consistency, and the ability to perform under pressure
Team-oriented professional with values of care, integrity, respect, and continuous improvement