The icon of Milanese 5-star luxury hospitality with cosmopolitan flair. Park Hyatt Milano is the exclusive, elegant 5-star luxury hotel in the historic heart of Milan, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house.
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Epitomizing the hotel's modern, innovative style, the 108 rooms and suites to offer guests an even more exclusive and personalized experience are refined, elegant spaces that highlight original architectural and design details that are distinctly Milanese.
Always a meeting place for business people, creative professionals, travelers and Milanese, the Park Hyatt Milano's common areas include the exclusive gourmet restaurant Pellico 3 Milano with an innovative menu curated by Chef Guido Paternollo; the Mio Lab Cocktail Bar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe d'Elia's Hair Jewelry Salon.
What We Are Looking For
We are seeking new team members to join our part‐time
evening team at La Cupola
and provide our guests with an authentic and unforgettable luxury experience.
Main Duties and Responsibilities
Serve food and beverages to guests during the
evening service
in accordance with established performance standards and the service sequence defined for the outlet.
Handle all guest and internal customer complaints and requests courteously and efficiently, ensuring issues are resolved satisfactorily.
Have a thorough knowledge of all food and beverage items on the
La Cupola evening menu .
Prepare for service, including mise‐en‐place, setting and resetting tables, light cleaning, and other assigned tasks.
Take food and beverage orders from guests.
Complete assigned opening and closing duties.
Be flexible whenever possible in meeting guests' special requests for specific methods or ingredients in food and beverage preparation. xrdztoy
Work collaboratively and supportively with colleagues and other departments.
Required Skills
Strong communication skills
Team collaboration
Flexibility
Adaptability and a desire to work in a team
Willingness to take initiative, learn, and grow
Previous experience in the Food & Beverage sector is appreciated
Previous experience in supervision and/or delegation
Commitment to delivering high-level customer service
Positive attitude
Good communication skills
Flexibility to handle a wide range of different work situations
Ability to work independently or as part of a team
Hyatt Also Offers Employees:
12 free nights and discounted rates in all hotels of the group after three months of employment
Complimentary staff cafeteria and laundry service
Continuous learning and development opportunities
ATM public transport service
Corporate welfare benefits