Reference number: 9601
Tasks :
1. Execution of unit introductions, Academy meetings, and show cooking
2. Support in planning and participation to exhibitions
3. Application and Culinary support to Sales team, Dealers or end Customers on a local level in collaboration with the Corporate Chef team
4. Consultant for Service department on application questions from end customers
5. Management of ChefLine®
6. Application support for ConnectedCooking and reviewer of recipes
Practical Experiences/Skills :
7. Long-time experience as a chef in a well-established hotel or restaurant with leadership experience
8. Necessary previous experience in using RATIONAL units
9. Excellent food and kitchen knowledge
10. Experience in working at exhibitions preferred
11. Sales experience is a plus
12. Good knowledge of Italian, English is a plus
Qualities:
13. Communicative and can present in a clear and customer-oriented way
14. Excellent organizational skills for planning independently activities
15. Customer-oriented
16. Thinks and acts entrepreneurial, but with a strong team spirit
17. Computer literate
18. Target- and quality-oriented
19. Proactive communicator with all stakeholders
Offer:
20. Collaboration contract as a Freelance, preferably with VAT invoice
We look forward to receiving your application! Your referral is also welcome.