PpA Restaurant Manager serving Hilton brands is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. /p h3What the Role Requires /h3 ul liManage Restaurant operations /li liMaintain exceptional levels of customer service /li liRecruit, manage, train and develop the Restaurant team /li liManage guest queries in a timely and efficient manner /li liWork within budgeted guidelines in relation to Food and Payroll /li liDrive sales to maximise budgeted revenue /li liDevelop menus with other members of the Food and Beverage team /li liAccountable for monthly stock takes /li liIncentivise team members to maximise sales and revenue /li liSet departmental targets, objectives, work schedules, budgets and policies and procedures /li liEvaluate guest satisfaction levels with a focus on continuous improvement /li liEnsure communication meetings are conducted and post‑meeting minutes generated /li liBe environmentally aware /li liAssist other departments wherever necessary and maintain good working relationships /li liComply with hotel security fire regulations and all health and safety legislation /li /ul h3Key Skills and Qualifications /h3 ul liManagement and/or supervisory Food and Beverage experience /li liAble to meet financial targets /li liAbility to comply with all Food and Beverage brand standards /li liAbility to work under pressure /li liExcellent grooming standards /li liWillingness to develop team members and self /li liFlexibility to respond to a range of different work situations /li liFluent in English and Italian /li liDegree in a relevant area (advantageous) /li liPassion for delivering exceptional levels of guest service /li /ul pbKey Skills /b /p pRestaurant Experience, Labor Cost Analysis, Hospitality Experience, Cost Management, Assistant Manager Experience, Management Experience, Profit Loss, Computer Literacy, Leadership Experience, PL Management, Restaurant Management, Retail Management /p pbRequired Experience: /b Manager /p pbEmployment Type : /b Full‑Time /p pbExperience: /b years /p pbVacancy: /b 1 /p\pRestaurant Manager • Milan, Lombardy, Italy /p pEOE/AA/Disabled/Veterans /p h3What it’s like to work for Hilton /h3 pHilton is the leading global hospitality company spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all! /p /p #J-18808-Ljbffr