Job Brief:
Are you experienced in leading restaurant operations, managing high-performing teams, and delivering exceptional guest experiences in a luxury dining environment? Do you have a strong background in hospitality leadership, budgeting, and performance management?
Do you speak Italian fluently and have a passion for fine dining service excellence?
If so, we want to hear from you.Our client is hiring a
Restaurant Manager
to take full responsibility for daily operations, drive business growth, and ensure the highest standards of food, service, and team performance are met at all times.
Key Responsibilities:
Oversee all aspects of front-of-house operations, including service flow, staffing, and guest experience.Plan, lead, and execute daily briefings, service strategies, and team schedules.Maintain operational excellence and implement SOPs to ensure service consistency.Lead staff recruitment, training, and performance appraisals.Manage restaurant budgeting, cost control, and financial reporting.Analyze KPIs and implement strategies to increase revenue and reduce overhead.Resolve guest concerns promptly, ensuring satisfaction and loyalty.Coordinate closely with Head Chef and Bar Manager to enhance service flow and menu quality.Ensure full compliance with food safety, hygiene, licensing, and health regulations.Collaborate with marketing teams on promotions and seasonal campaigns.Foster relationships with VIP guests and regular clientele.Monitor inventory and coordinate with suppliers for timely restocking.Conduct quality audits and inspections to maintain high service standards.
Required Qualification / Experience / Skills:
Bachelor's degree is preferred,Hospitality Management, Business Administration, Restaurant Management, or Culinary Arts.Minimum 5 years of experience as a Restaurant Manager or similar leadership role in fine dining.Strong leadership abilities and proven team management experience.Excellent organizational, financial, and problem-solving skills.Advanced knowledge of restaurant operations and guest service standards.Proficient in POS systems (Micros preferred), Excel, Word, Pascal, and reservation software (SevenRooms, OpenTable).Proficiency in Italian cuisines is a must.Excellent communication and interpersonal skills.Health & Safety and Hygiene Certification required.Fluent in English;
additional language skills are a plus.Ability to manage multiple priorities in a fast-paced environment.Flexible to work evenings, weekends, and holidays.
Job Location:
KuwaitType of Employment:
Permanent / Full-timeIndustry:
Hospitality – Fine DiningSalary:
EURO 48,000/year- No tax deductionReports To:
Brand Operations Manager
What You Can Expect from the Employer:
A dynamic leadership role in a luxury dining settingEmpowerment to lead operations and grow a high-performance teamCompetitive salaryLong-term growth opportunities within a premium brand