PWe are looking for a passionate and enthusiastic Chef de Rang for Borgo Santo Pietro, an award-winning five-star luxury boutique hotel located in the heart of Tuscan countryside, surrounded by a 300-acre organic farm, vineyards and wonderful gardens. /ppThe Chef de Rang will work in our Restaurant Trattoria Sull’Albero, which offers classic Tuscan menu of our farm to plate cuisine. /ppThe individual will be responsible for delivering exceptional service and ensure a memorable dining experience for guests. /ppMain Responsabilities: /pulliWelcome guests warmly, accompany them to the table and provide the menu, ensuring a memorable experience from the moment they arrive. /liliOversee a section of the dining room. /liliIntroduce the menu, describing each dish in detail and answering any questions guests may have. /liliCoordinate with colleagues to ensure timely delivery of food and beverages, orchestrating service with precision and efficiency. /liliProvide quality service in line with Borgo Santo Pietro’s standards. /liliTake orders and provide recommendations when needed. /liliAssist guests in the wine’s selection to complement their meals. /li /ulpCandidate Profile: /pulliFluent level of English language is required. /liliPrevious experience in a similar role in luxury hotels is an asset. /liliKnowledge of food service is mandatory; knowledge of wines is strongly preferred. /liliExcellent customer service attitude. /liliAttention to details. /liliOutstanding communication and organizational skills. /li /ulpDetails of the Offer: /ppFull time, seasonal contract /ppLocation: Chiusdino (SI), Italy /ppPeriod: July 2025 – November 2025 /ppWe offer a competitive package, food and accommodation included. /p