Ready to discover an ocean of opportunities? Excited to explore your potential in a friendly, international, and welcoming environment? _Join Costa Crociere Today and learn how_ Who we are: Ahoy, global community! With 17.000 professionals from 70 countries, we're a tight-knit crew that celebrates uniqueness. Our ship is fueled by trust, transparency, and positive vibes. We value every voice and create an inclusive workplace that reflects the world we explore. Your life on board: As a Demi chef de partie pastry, you will coordinate, organize and ensure daily dessert preparation in the assigned pastry area according to company standards. Demonstrate your passion: - You will prepare all pastries ensuring that they are composed, displayed and served according to Company standard recipes and temperatures, asking assistance whenever needed to maintain a correct execution and minimizing food spoilage. - You will prepare and mix ingredients for cooking and baking including portioning, chopping and storing food in order to assure products are ready for recipes preparation Getting Things Right: - You ensure the correct functioning of pastry equipment by regularly checking and promptly reporting malfunctions to the pastry chef, demonstrating your attention to detail. - You minimize waste and overproduction while meeting company standards, showcasing your focus on operational efficiency and adherence to quality standards. Safety First: - You actively participate in creating a dynamic work environment attentive to the culture of safety, highlighting your dedication to fostering a workplace where safety is a priority for everyone. - You conduct daily checks of pastry products in all onboard restaurants to guarantee excellent quality service, displaying your commitment to delivering safe and high-quality products to customers. - You carry out daily cleaning procedures according to HACCP/USPH company standards, emphasizing your dedication to maintaining a clean and safe workspace in compliance with industry regulations. What makes you unique: - You have indulged your passion by obtaining an upper secondary school diploma (preferably a culinary school diploma or equivalent). - You demonstrate your dedication by accruing at least 2 years of experience in the pastry sector within 5* hotels or pastry laboratories, reflecting your commitment to excellence. - You have an in-depth knowledge of food safety (i.e. HACCP) regulations. - You have a good command of the English language at least at B1 level. - You are available to live traveling aboard a cruise ship for the contract period of 5 months, working 7 days a week on shifts. Why Costa: Welcome to a world of extraordinary adventures as a Costa Crociere crew member! We're thrilled to have you on board and are dedicated to your personal and professional growth. We've got you covered with travel arrangements, onboard meals, and accommodation. During your free time, dive into our fantastic facilities, like the gym, beach, bar, and internet point. Enjoy exclusive discounts and perks. Inclusion & Belonging Costa is like a world within a world. Onboard and ashore, we are committed to providing equal opportunities to all, regardless of gender, ethnicity, belief, disability, sexual orientation, or any other characteristic that makes us unique. Every individual is valued and respected for who they are. At Costa, inclusion fuels innovation and excellence and unites us in delivering unforgettable experiences to our guests and our people. Additional info Contract type: fixed-term, full-time Estimated time to cover the position:15/12/2025 CV Format: PDF, Word or Image format in English or Italian (max 1.5 MB) Bring your ambitions to life. Join us and discover our ocean of possibilities Contratto di lavoro: Tempo determinato Durata contratto: 5 mesi Retribuzione: €3.650,00 - €3.800,00 al mese Benefit: - Corsi di lingua offerti Istruzione: - Scuola Secondaria di II livello (Superiori) (Obbligatorio) Esperienza: - Pasticcere: 2 anni (Obbligatorio) Lingua: - Inglese a un livello A2/B1 (Obbligatorio) Disponibilità a viaggiare: - 100% (Obbligatorio)