PpReady to lead a restaurant that embodies Venetian elegance and world-class hospitality? /p pAs we prepare for our imminent reopening, we are seeking abRestaurant Manager /bto join our Food Beverage Team. /p pbSan Clemente Palace Venice – /b /p pbAwarded “Best Hotel in Venice” and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025) /b, this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms and suites, including the largest and most exclusive suite in Venice. /p pAnnual art installations rotate throughout the property in conjunction with the Venice Biennale. Inside, the hotel seamlessly blends contemporary style with Renaissance influences, boasting six-meter-high ceilings, wide corridors, grand staircases, and intricate details such as terrazzo floors, silk-covered walls, and Murano glass chandeliers, making it one of Europe’s premier hotels for art exhibitions. /p pSerenity permeates the hotel’s Longevity Spa, which features a heated outdoor pool, tennis court, jogging paths, a pitch putt golf course, and a fully equipped kids’ club – ensuring an unforgettable stay. /p pThe hotel’s proximity to St. Mark’s Square, its exceptional culinary offerings, and its unique combination of indoor and outdoor venues invite guests to create truly memorable experiences. /p pAs we prepare for our imminent reopening, we are seeking abRestaurant Manager /bto join our Food Beverage Team. /p h3Role Description /h3 pAsbRestaurant Manager /b, you will lead the daily operations of one of our signature dining venues, ensuring that each guest enjoys a refined and memorable culinary experience. You will be responsible for the smooth running of service, maintaining the highest standards of quality, and fostering a culture of hospitality and excellence within your team. /p ul liOverseeing daily restaurant operations and ensuring seamless guest service /li liLeading, training, and motivating the restaurant team to deliver exceptional hospitality /li liEnsuring adherence to quality and service standards consistent with the hotel’s positioning /li liCollaborating with the Executive Chef and FB Manager to enhance menu offerings and service flow /li liManaging reservations, seating plans, and special guest requests /li liMonitoring guest feedback and proactively addressing any service issues /li liManaging stock control, operating costs, and daily reporting in line with departmental budgets /li liUpholding hygiene, safety, and sustainability standards across operations /li liSupporting the FB management team in creating signature dining experiences that reflect Venetian heritage and contemporary elegance /li liAdditional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel /li /ul h3What We're Looking For /h3 ul liPrevious experience as a Restaurant Manager or Assistant Manager in a 5-star hotel or fine dining restaurant /li liStrong leadership, communication, and organizational skills /li liA hands‑on approach with a genuine passion for guest satisfaction and service excellence /li liExcellent knowledge of food, wine, and beverage service standards /li liProven ability to manage and develop a motivated, multicultural team /li liFinancial awareness and ability to control costs while maximizing revenue opportunities /li liFluent in Italian and English (additional languages are an advantage) /li liProfessional presentation and attention to detail aligned with luxury standards /li /ul h3Additional Information /h3 ul liLocation: Venice, Italy –Based onbSan Clemente Island /b, Venice (daily boat transfers required) /li liType of work: Full time /li liFlexible schedule including weekends, holidays, and peak periods /li liYou must possess the legal right to work in Italy /li /ul h3What We Offer /h3 ul liA key management role within one of Europe’s most prestigious luxury resorts /li liThe opportunity to manage an acclaimed dining venue in an exceptional historical setting /li liCompetitive compensation /li liAccommodation, meals, uniform, and on‑property benefits /li liTraining, career growth, and development opportunities within the luxury hospitality sector /li liA collaborative, multicultural, and inspiring team environment /li /ul pApply Now /p pReady to lead a restaurant that embodies Venetian elegance and world‑class hospitality? /p p Send your CV and cover letter to: and quote the referencebLT – Restaurant Manager /bin the subject line. /p pTutti i CV devono essere inviati comprensivi di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 - GDPR e saranno utilizzate esclusivamente per la selezione in corso. L'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91. /p /p #J-18808-Ljbffr