Job Description
This position is for a Bartender at Cloud 7 Hotel Colere located in Colere, Italy.
Key Responsibilities
- Prepare and serve cocktails and beverages to guests according to recipes and standards.
- Maintain cleanliness, organization, and presentation of the bar area.
- Assist in stock management, including ordering, rotation, and inventory checks.
- Follow hygiene, safety, and alcohol service regulations at all times.
- Support the Beverage Manager in menu updates, events, and special promotions.
- Handle guest concerns or complaints with professionalism and prompt service.
Connection
- Engage with guests, taking orders, making recommendations, and ensuring a personalized experience.
- Work closely with colleagues in F&B; to deliver seamless experiences.
Innovation
- Suggest new cocktails, mocktails, and beverage pairings inspired by alpine and Italian culture.
- Apply modern mixology techniques to enhance the guest experience.
- Stay updated on beverage trends and competitor offerings.
Curation
- Deliver consistent quality in taste, presentation, and service.
- Curate guest experiences that highlight signature cocktails, wine pairings, or special events.
- Maintain high standards of bar setup, equipment, and glassware.
Leading the Way
- Act as an ambassador of Cloud 7 Colere through professionalism and passion for service.
- Support the beverage team in creating a positive and engaging bar culture.
Experience & Skills
- Previous experience as Barman / Bartender in hospitality.
- Fluent in English and Italian.
- Strong knowledge of cocktails, wines, and spirits.
- Mixology training or certifications are a plus.
- Excellent communication and guest service skills.
- Ability to multitask and work under pressure in a fast‑paced environment.
- Professional, well‑presented, and team‑oriented.
Joining Our Team Means
- Competitive Compensation: A rewarding package tailored to your experience.
- Career Growth: Opportunities for advancement within our dynamic organisation.
- Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration.
Job Details
- Seniority Level: Entry level
- Employment Type: Full‑time
- Job Function: Customer Service
- Industry: Hospitality
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