A leading global hotel chain located in Tuscany, Italy, seeks a skilled culinary professional to prepare breads and pastries. This culinary role entails adhering to food safety standards, collaborating effectively with the kitchen team, and maintaining a clean and organized workspace. Ideal candidates will have experience in a culinary setting, a vocational school degree, and a passion for providing exceptional dining experiences. Join us to be part of a vibrant atmosphere that blends luxury and community.
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