PFollowing two years of extensive renovation, the historic Albergo Italia reopens under the new name strongLe Graal Cortina /strong, part of the luxury collection strong“Le Graal”. /strong /ppstrongLe Graal Cortina /strong is a 5-star luxury “Leading Hotel of the World”, open all - year, featuring a contemporary and sophisticated design, aims to offer guests a unique and memorable hospitality experience through impeccable, empathetic, and spontaneous service. The goal is to create a welcoming and refined atmosphere where every guest feels valued and pampered. The primary objective of the team is to excel in every aspect of the guest experience—from warm welcomes and personalized attention to the high quality and uniqueness of dining and wellness services. /ppbr / /ppstrongMain activities /strong /ppSection Management: Oversee and manage a specific section of the kitchen (e.G., fish, meat, pastry, sauces) and ensure the preparation, cooking, and presentation of dishes to the highest quality. /ppFood Preparation: Execute precise and consistent food preparation, cooking, and plating according to the menu specifications and standards set by the Head Chef, adapting to the challenges of a mobile kitchen. /ppHygiene and Safety: Maintain strict hygiene and safety standards in accordance with health regulations and our standard operating procedures. /ppInventory and Supplies: Assist in managing inventory, ensuring the section is stocked with necessary ingredients and supplies. /ppTeam Collaboration: Work collaboratively with other kitchen staff, providing guidance and support to commis chefs and apprentices in your section, fostering a strong team spirit in a confined working space. /ppQuality Control: Monitor and ensure the quality of dishes leaving your section, making adjustments to maintain the highest culinary standards. /ppGrooming: Observe and monitor your kitchen staff’s personal hygiene (e.G., keep your fingernails short and clean, keep your hair and beards neat and tidy, wash hands frequently and thoroughly with soap, work on a clean surface etc…). /ppbr / /ppstrongPrerequisites /strong /pulliProven experience as a Chef de Partie (at least 3 years) in a high-end, fine dining environment, preferably within a Luxury Hotel or in a Michelin-starred restaurant. /liliFormal culinary training or relevant certification. /liliExceptional culinary skills with a deep understanding of various cooking methods, ingredients, equipment and procedures. /liliConstant attention to details and dedication to producing high-quality dishes. /liliExcellent time management skills with the ability to work efficiently under pressure in a fast-paced and often challenging environment. /liliStrong communication and interpersonal skills to effectively collaborate with the kitchen team and other staff. /liliA passion for culinary excellence and a commitment to continuous improvement. /liliAbility to work in a fast-paced environment and handle high-pressure situations. /liliLegal right to work in Italy. /li /ulpbr / /pp strongBenefits /strong /pulliAll-year job with competitive salary and benefits, /lilifor non-residents, accommodation and chef in a new staff house with mountains view, /lilicontinuous 360′ training and career paths, /lilitailor made uniforms and laundry, /lilicompany shuttles from the staff house to the hotel and vice versa. /li /ulpbr / /ppTutti i CV devono essere inviati comprensivi di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 - GDPR. /ppbr / /ppL'offerta di lavoro è aperta anche alle categorie protette iscritte alle liste di collocamento mirato Art. 1 e Art. 18 si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77, 125/91, 198/2006): evitando espressamente sia la discriminazione diretta che quella indiretta, in merito a genere, razza, età, disabilità / invalidità ed orientamento sessuale. /p