Descrição da Função
Position Summary
Job Overview:
Prepare fresh ingredients for cooking according to recipes/menu
Cook food and prepare top-quality menu items in a timely manner
Test foods to ensure proper preparation and temperature
Operate kitchen equipment safely and responsibly
Ensure the proper sanitation and cleanliness of surfaces and storage containers
What We’re Looking For
Great teamwork skills and attention to detail
Positive outlook and outgoing personality
Previous kitchen experience is a big plus
This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification. Commis have to ensure that all procedures are performed to the hotel’s standards. Performs the responsibilities of his position and assists where necessary to ensure optimum service to guests/visitors.
Qualifications
Basic requirements:
Basic knowledge of food preparation
Basic knowledge of HACCP procedures
Ability to maintain a high standard of cleanliness in the kitchen
Ability to assist the colleagues with the “Mise en Place” and service
Primary Job Functions
Check the list of daily works.
Organize the place of work in order to have a clean and efficient space.
Take care of ordinary food production according with the chef the partie.
Follow carefully the instructions given by the chef the partie.
Follow as closely as possible the application of HACCP.
Pay attention to the use of refrigerator space, always using the rule of first in first out.
Care of the cleanliness of workstation.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.?Our greatest strength lies in the