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Demi chef de rang cupola (italia)

Park Hyatt Milano
Chef de rang
Pubblicato il 4 maggio
Descrizione

PThe icon of Milanese 5-star luxury hospitality with cosmopolitan flair. Park Hyatt Milano is the exclusive, elegant 5-star luxury hotel in the historic heart of Milan, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house. /pbrpEpitomizing the hotel’s modern, innovative style, the 108 rooms and suites to offer guests an even more exclusive and personalized experience are refined, elegant spaces that highlight original architectural and design details that are distinctly Milanese. /pbrpAlways a meeting place for business people, creative professionals, travelers and Milanese, the Park Hyatt Milano’s common areas include the exclusive gourmet restaurant Pellico 3 Milano with an innovative menu curated by Chef Guido Paternollo; the Mio Lab Cocktail Bar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe d'Elia’s Hair Jewelry Salon. /pbrpstrongWhat We Are Looking For /strong /ppWe are seeking new team members to join our part‑time strongevening team at La Cupola /strong and provide our guests with an authentic and unforgettable luxury experience. /pbrpstrongMain Duties and Responsibilities /strong /pulliServe food and beverages to guests during the strongevening service /strong in accordance with established performance standards and the service sequence defined for the outlet. /liliHandle all guest and internal customer complaints and requests courteously and efficiently, ensuring issues are resolved satisfactorily. /liliHave a thorough knowledge of all food and beverage items on the strongLa Cupola evening menu /strong. /liliPrepare for service, including mise‑en‑place, setting and resetting tables, light cleaning, and other assigned tasks. /liliTake food and beverage orders from guests. /liliComplete assigned opening and closing duties. /liliBe flexible whenever possible in meeting guests’ special requests for specific methods or ingredients in food and beverage preparation. /liliWork collaboratively and supportively with colleagues and other departments. /li /ulbrpstrongRequired Skills /strong /pulliStrong communication skills /liliTeam collaboration /liliFlexibility /liliAdaptability and a desire to work in a team /liliWillingness to take initiative, learn, and grow /liliPrevious experience in the Food Beverage sector is appreciated /liliPrevious experience in supervision and/or delegation /liliCommitment to delivering high-level customer service /liliPositive attitude /liliGood communication skills /liliFlexibility to handle a wide range of different work situations /liliAbility to work independently or as part of a team /li /ulbrpstrongHyatt Also Offers Employees: /strong /pulli12 free nights and discounted rates in all hotels of the group after three months of employment /liliComplimentary staff cafeteria and laundry service /liliContinuous learning and development opportunities /liliATM public transport service /liliCorporate welfare benefits /li /ul

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