At Hyatt, we believe our guests choose us because of our caring and attentive associates who deliver efficient service and meaningful experiences. Working at Hyatt means being part of an environment that demands exceptional performance while offering great rewards, career growth, and a supportive culture. We are seeking a knowledgeable and passionate Demi-chef de Partie to join our Thompson Rome Pre-Opening Team
About the role:
We are looking for a Demi Chef de Partie to support the daily operations of a kitchen section within a Luxury 5-Star Hotel. This role represents a key development step for motivated culinary professionals eager to strengthen their technical skills, take on increasing responsibility, and grow within a structured, high-standard environment.
The Demi Chef de Partie acts as a bridge between junior team members and section leadership, ensuring consistency, quality, and smooth operations.
Key Responsibilities
Culinary Operations & Quality
- Support the Chef de Partie in managing an assigned kitchen section
- Assist with mise en place, preparation, and service execution
- Ensure dishes meet quality, timing, and presentation standards
- Follow standard recipes, portioning, and hygiene (HACCP) procedures
Service & Guest Experience
- Contribute to consistent 5-star service delivery
- Support special events, tastings, and dietary requirements under supervision
- Maintain a service-oriented mindset throughout all operations
Financial & Sustainability
- Apply portion control and minimize waste during preparation and service
- Ensure proper storage and labeling of ingredients
- Support sustainable practices and efficient use of products
Team Support & Development
- Guide and support Commis and Apprentices during daily tasks
- Act as a role model in behavior, cleanliness, and professionalism
- Encourage teamwork, learning, and positive communication
Innovation & Collaboration
- Contribute feedback and ideas during tastings or menu trials
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