Hotel Marinedda in Sardegna is seeking a Chef – Capo Partita for the Summer 2026 season. The ideal candidate will have experience in hotel kitchens, specifically in buffet and à la carte cooking. This role requires a keen attention to detail and excellent interpersonal skills, alongside a commitment to teamwork and punctuality.
The position offers a structured environment and opportunities for professional growth, along with meals and accommodation guaranteed.
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