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Corporate chef

Pordenone
Electrolux Professional Group
Capocuoco
Pubblicato il 16 settembre
Descrizione

At Electrolux Professional Group we hire to meet needs beyond tomorrow

UNLOCK YOUR POTENTIAL

At Electrolux Professional Group, we believe potential powers progress. We’re not searching for perfection—we’re looking for people with the right mindset. If you're curious, resilient, and ready to grow, you'll find the space to lead, innovate, and together with us Meet the needs beyond tomorrow.

https://www.electroluxprofessionalgroup.com/en/join-us/

CORPORATE CHEF

Pordenone

The Corporate Chef is a key figure within our company, responsible for promoting our products through demonstrations showcasing the usage of Electrolux Professional Group solutions. As Corporate Chef, you will be working closely with various stakeholders to develop and implement strategies that reflect the company's vision and mission. The ideal candidate will bring an excellent level of creativity, advanced technical skills, and a deep understanding of global culinary trends to ensure the continuous success of our brands.

WHAT YOU’LL BE DOING

* Conduct cooking demonstrations for clients, transferring not only culinary skills but especially in-depth knowledge about our products.
* Effectively communicate the essence and quality of our products during presentations.
* Create engaging presentations that highlight our products to the fullest.
* Contribute to the development of compelling sales arguments through in-depth product knowledge and understanding of market needs.
* Collaborate with the product and marketing team to develop visual materials and promotional content that showcase our solutions.
* Participation in New Product Creation:
* Actively collaborate with the Product management team and the R&D team to create and refine new proposals.
* Provide crucial input based on culinary experience to ensure the success of new products in the market.

WHAT'S NEEDED FOR YOU TO THRIVE

* Teamwork: Ability to collaborate in a dynamic environment and inspire a kitchen team.
* Effective Communication: Ability to communicate clearly.
* Excellent Culinary Creativity: Ability to create innovative dishes.
* Time Management: Ability to manage multiple projects simultaneously and meet deadlines.
* Results Orientation: Ability to achieve business objectives.
* Knowledge of Market Trends: Stay constantly informed about the latest culinary and market trends. See Sustainability.
* Degree in Food Science, Hotel Management, or a related field.
* Knowledge of Food Safety.
* Proficiency in Microsoft Office tools.
* Mastery of the English language.
* German language is a plus

OUR CULTURE IN 4 WORDS

Be Customer Obsessed. Build Trust. Be Bold. Act Sustainably.

(We’re building it every day — and we’d love your help.)

WHAT’S IN IT FOR YOU

Trust, ownership, and the opportunity to grow

• Be part of a company grounded in customer focus, sustainability leadership, innovation, and social impact. We aim to Meet Needs Beyond Tomorrow

• The possibility to work hybrid and build a flexible worklife balance

• Be part of an industry shift that makes a difference — in how people live, cook, clean, care, and serve

• Plus: country-specific perks and benefits designed to support your well-being.

Electrolux Professional Group - meeting needs beyond tomorrow

Electrolux Professional Group is the sustainability leader in our industry and one of the leading global providers of food service, beverage, and laundry equipment for professional users. Our innovative products and worldwide service network make our customers’ work-life easier, more profitable – and truly sustainable every day. Our solutions and products are sold in over 110 countries. In 2024, the Electrolux Professional Group had global sales of SEK 12.5bn and approximately 4,300 employees. Electrolux Professional’s B-shares are listed at Nasdaq Stockholm. For more information, visit https://www.electroluxprofessionalgroup.com

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