About the Role
For our upcoming opening with Corinthia Rome and Carlo Cracco, we are looking for a polished and dynamic Chef de Rang. You will manage your station confidently, ensuring each guest interaction reflects our refined contemporary dining experience.
Key Responsibilities:
- Lead your section with precision - Present menus, take orders, guide guests with warmth - Coordinate with Commis and FOH team - Maintain high-level presentation and detail - Support a collaborative team atmosphere
What We're Looking For:
- Experience in fine dining or upscale hospitality - Strong communication and refined service presence - Enthusiastic, detail-oriented, eager to grow - Fluency in English is mandatory; Symphony is a plus - Passion for sophisticated hospitality