Ph3Overview /h3pA leading global hospitality company in Porto Rotondo is seeking a Restaurant Manager to oversee restaurant operations. The ideal candidate will manage and train staff, ensuring exceptional guest experiences while adhering to budgetary guidelines. With management experience in food and beverage and a passion for customer service, you will drive sales and create remarkable dining experiences. This role is integral to delivering the warmth of hospitality that the company is known for. Porto Rotondo, Sardegna, IT. /ph3Responsibilities /h3ulliManage and train staff to deliver high-quality guest service. /liliEnsure exceptional guest experiences consistent with brand standards. /liliAdhere to budgetary guidelines and optimize operating efficiency. /liliDrive sales and contribute to revenue growth through good leadership and guest engagement. /liliCreate remarkable dining experiences that reflect the company’s hospitality ethos. /li /ulh3Qualifications /h3ulliManagement experience in food and beverage. /liliStrong customer service orientation and communication skills. /li /ul /p #J-18808-Ljbffr