A luxury resort in Northern Italy is seeking a Pastry Demi Chef de Partie to support kitchen operations while ensuring high standards of food quality and presentation. The ideal candidate will have at least 3 years of experience in a similar role, a Professional Certificate in Hospitality or equivalent, and must possess a HACCP certificate. Join a dynamic team dedicated to creating exceptional culinary experiences that reflect elegance and luxury.#J-18808-Ljbffr