ABOUT KERTEN HOSPITALITY
Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travelers. The Group’s current pipeline includes projects in numerous countries in the Middle East, Europe, and North Africa region.
ABOUT THE PROPERTY
Colere 1600 by Cloud 7, Italy
Colere is a charming mountain village renowned for its unspoiled landscapes, and year-round appeal. The destination offers a haven for outdoor enthusiasts with skiing, hiking, and climbing, as well as a retreat for those seeking tranquility. Within this stunning setting, the Cloud 7 Hotel Colere features 28 thoughtfully designed rooms and suites, offering a blend of comfort and contemporary alpine style. Guests will enjoy a wellness center dedicated to relaxation and rejuvenation, along with the variety of refined hospitality in lounge bar&ski, a la carte and self-service restaurants, the hotel embodies the perfect balance of adventure, wellness, and Italian charm.
JOB DESCRIPTION
KEY RESPONSIBILITIES
* Oversee and manage a designated section of the kitchen, ensuring smooth operations.
* Prepare and present dishes according to recipes, quality standards, and guest expectations.
* Train, supervise, and support Commis Chefs in your section.
* Ensure hygiene and food safety standards (HACCP) are strictly followed.
* Monitor stock levels for your section and assist with ordering as needed.
* Collaborate with Sous Chef and team to develop new dishes and seasonal menus.
* Maintain cleanliness and organization of your station and equipment.
* Contribute to cost control by minimizing waste and managing portion sizes.
EXPERIENCE & SKILLS
* Proven experience as a Chef de Partie or strong experience as a Demi Chef in hospitality.
* Solid knowledge of culinary techniques, recipes, and kitchen operations.
* Strong organizational skills with ability to manage a section independently.
* Fluent in English and Italian preferred.
* Knowledge of HACCP and food safety procedures.
* Creative, detail-oriented, and passionate about culinary excellence.
* Ability to work under pressure in a fast-paced environment.
JOINING OUR TEAM MEANS
* Competitive Compensation: A rewarding package tailored to your experience.
* Career Growth: Opportunities for advancement within our dynamic organisation.
* Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration.
* Shared Purpose: Working with passionate people who live our values every day — connecting, innovating, curating, and leading the way together.