Four Seasons is seeking a skilled Chef de Partie – Pastry for their Hotel Danieli in Venice.
Si candidi tempestivamente! È previsto un elevato volume di candidati per il ruolo descritto di seguito, non aspetti a inviare il suo CV.
You will produce high-quality desserts and oversee the pastry station operations.
A solid pastry background in luxury settings is essential.
Responsibilities include managing production, training a diverse team, and collaborating with the Pastry Chef for menu development.
Candidates must be fluent in English and Italian and have strong leadership skills. xjrgpwk
The position offers competitive salary and employee benefits.
#J-18808-Ljbffr