We are looking for a
Chef de Partie
to lead one of our kitchen sections within a
Luxury 5-Star Hotel, ensuring consistently high standards of food quality, presentation, and operational efficiency. This role is ideal for a strong technical professional ready to take full ownership of a section, mentor junior team members, and contribute to an exceptional guest experience through precision, discipline, and teamwork.
Key Responsibilities Culinary Operations & Quality Manage and lead an assigned kitchen section (hot, cold, pastry, etc.) Ensure consistency in food preparation, plating, timing, and presentation Oversee mise en place, cleanliness, and operational readiness before each service Ensure full compliance with recipes, SOPs, hygiene, and HACCP standards
Service & Guest Experience Deliver dishes that consistently meet 5-star quality expectations Support special menus, tastings, and high-volume services as required Coordinate effectively with the service team to ensure smooth operations
Financial & Sustainability Control food costs within the section through portion control and waste reduction Monitor stock levels, storage, and labeling to minimize spoilage Promote sustainable practices and efficient use of ingredients
Leadership & Team Development Supervise, train, and mentor Commis and Apprentices within the section Support onboarding and day-to-day development of junior team members Foster a positive, respectful, and inclusive team culture
Innovation & Collaboration Contribute ideas for dish improvements and menu development Participate in tastings, seasonal updates, and culinary promotions Collaborate closely with the Sous Chef and Executive Chef
Candidate Profile Proven experience as
Chef de Partie
or strong
Demi Chef de Partie
in quality or luxury kitchens Solid technical skills combined with strong organizational abilities High attention to detail, consistency, and the ability to perform under pressure Team-oriented professional with values of care, integrity, respect, and continuous improvement