Position Summary
* Issue, open, and serve wine and champagne bottles.
* Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
* Update and maintain the wine list and MICROS system.
* Pair and suggest wines that best complement menu items.
* Attend wine tastings and develop relationships with vendors.
* Request new wines and products.
* Create and update wine lists.
* Design and implement wine promotions and incentive programs.
* Monitor and replenish inventory of the wine cellar, equipment, and glassware.
* Train and educate server and bartender staff.
* Conduct vintage and BIN number checks.
* Conduct staff wine tastings.
* Secure liquors, beers, wines, coolers, cabinets, and storage areas.
* Follow all state and local laws for serving alcohol responsibly.
* Maintain accurate spill sheet.
Work Conditions and Policies
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, ensure adherence to quality expectations and standards.
Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period during the shift. Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Perform movements requiring fine motor skills and hand‑eye coordination, navigate narrow or confined spaces, move over uneven surfaces, and reach overhead and below the knees. Perform other reasonable job duties as requested by supervisors.
Equal Opportunity Statement
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Company Overview
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Additional Information
Settore: Hotel/Turismo
Ruolo: Ristorazione/Hotellerie
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