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Chef de rang, stilla bar

Turbigo
Altro
Chef de rang
30.000 € - 50.000 € all'anno
Pubblicato il 20 maggio
Descrizione

About Four Seasons

Scopra di più su questo ruolo leggendo le informazioni qui sotto, quindi invii la sua candidatura per essere preso/a in considerazione.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

About the location
Iconic elegance in Milan’s most fashionable neighbourhood. A 15th‑century convent turned sophisticated garden retreat, Four Seasons Hotel Milano is a haven in the centre of Milan’s Fashion District. Fall asleep under frescoes in high‑ceilinged rooms, dine on authentic Italian dishes on the airy veranda and recover from a day of shopping and sightseeing with a massage in our sleek, modern Spa.

About The Role
We currently have an opportunity for a talented Chef de Rang to join our iconic hotel, Four Seasons Milano in Italy!

What You Will Do
Reporting into the Wine & Beverage Director, you will be responsible for ensuring exceptional service and attention to our guests. Responsibilities include describing the selection of food and beverage menu items to our guests by offering interesting and vivid descriptions of each item’s origin, taste and preparation methods, communicating guest orders including any special needs to the kitchen, coordinating food timings, anticipating guest needs, ascertaining satisfaction and offering suggestions, closing guest checks, being highly visible in the operation, and taking care of special requests with dedication to providing an attentive and distinctive experience for our guests.

What You Bring

An outgoing personality and a can‑do approach to an assigned task

High level of understanding and knowledge of food and wine

Background in Luxury Resort and Hotel considered an asset

Ability to provide guidance to others

What We Offer

Competitive Salary, wages, and a comprehensive benefits package

Excellent Training and Development opportunities

Complimentary Dry Cleaning for Employee Uniforms

Meals available at our Employee Restaurant

Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year

Employee Recognition Programs

Opportunities to build a successful career with global potential

Schedule & Hours
This position is based at the Four Seasons Milan and we will offer a fixed term contract. xjrgpwk You must possess the legal right to work in Italy and have fluency in English and Italian.

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