We are currently looking for an Executive Head Chef to lead our Culinary Team at Radisson Blu Cork, part of The iNUA Collection.
The requirements for the role are as follows :
* Manages all activities in the kitchen, including production, stewarding, and management of food production staff.
* Maximizes guest satisfaction by providing the highest food quality, consistent with cost control and profitability margins of the hotel kitchen.
* Ensures adherence to Radisson Blu standards of food quality, preparation, recipes, and presentation.
* Ensures proper staffing and adequate supplies for all stations.
* Oversees all food production-related areas.
* Coordinates activities, times, and communicates priorities to ensure correct preparation and delivery for functions, à la carte, groups, breakfast, and room service.
* Maintains product consistency by conducting inspections of seasonings, portions, food appearance, and follows up appropriately.
* Oversees inventory disbursement of all food supplies.
* Controls and orders all fresh products and dry storage items required by the kitchen and related departments to ensure quality and stock levels.
* Monitors and facilitates communication between kitchen production and service staff.
* Ensures proper safety, hygiene, and sanitation practices are followed.
* Coordinates the operation of the kitchen with other food and beverage departments.
* Collaborates with the Food and Beverage Manager and Director of Sales to suggest sales promotions and increase revenue.
* Ensures readiness and compliance in case of last-minute reservation changes.
* Ensures pricing and portioning align with food and beverage profit objectives.
Reasons to Apply :
* Contributory pension scheme
* Free meals while on duty
* Free gym & pool membership
* 25% discount on spa treatments and Elemis products
* Excellent discounted Employee Bed & Breakfast rates at an iNua Hotel
* Favourable friends & family rates at 25% discount on best available rates
* 25% employee discount on bar & restaurant food
* 10% discount on food for family occasions for groups of 30 or more
* Recruitment bonus for referring a friend
* Educational assistance
* Opportunities for promotion and transfer within the iNua Hospitality Collection and Radisson Hotel Group
* Free Employee Assistance Programme
* Salary range : €60,000.00 - €80,000.00 per year
Application Question(s) :
* Will you now or in the future require sponsorship for employment visa status?
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