Main tasks and responsibilities: - Prepare specific food items, such as pastries, chocolates, cakes etc.; - Always follow the directions provided by our Pastry Chef; - Collaborate with the rest of the Kitchen and restaurant team in order to ensure high-quality food and service; - Take care of commis de partie and trainees within the Pastry Team. Requirements: - At least one year of experience in the position within a high-end restaurant or 5*hotels; - Passion for service and ambition to grow professionally; - Good communication (Italian mandatory) and interpersonal skills. Benefits: - Seasonal contract according to the C.C.N.L. Federalberghi, level 5, with the aim of a continuous collaboration over subsequent seasons; - Staff accommodation in the premises of the hotel with gym and canteen; - Welfare programme and life insurance; - Discovering Belmond Programme, which offers complimentary accommodation at Belmond properties and discounted rates. ABOUT BELMOND Belmond was born from a passion for connecting discerning travellers with the world’s most remarkable properties, locations and journeys. From hotels and trains to river cruises and safari lodges, Belmond’s Slow Luxury invites guests to discover a new pace of travel as they savour time, engage with local culture, and connect with nature and people around them through incomparable experiences and unforgettable stories. With a legacy spanning over 45 years, since the acquisition of Hotel Cipriani in Venice in 1976, Belmond has grown into a global collection of 44 properties spread across 25 countries and territories. Exceptional destinations connected by legendary journeys are the very soul of Belmond, where the path that brings you to a place is as important as the destination itself. A pioneer of slow travel, Belmond has been operating the Venice Simplon-Orient-Express since 1982. Belmond later expanded to include pristine beach resorts, such as Maroma on the Riviera Maya, historic hideaways such as Villa San Michele in the Florentine foothills, urbane icons, such as Copacabana Palace in Rio de Janeiro, and gateways to UNESCO world heritage sites, such as Hotel das Cataratas in Brazil’s Iguassu National Park. As proud custodians of storied properties, Belmond is committed to building on the past to create a new legacy: the heritage of the future. Working with communities and local talents, together with the world’s most respected chefs, designers and artists, Belmond continues its purpose of perpetuating the legendary art of travel. Since 2019, Belmond has been part of the world’s leading luxury group, LVMH (Moët Hennessy Louis Vuitton). Follow Belmond: Instagram - Youtube - Facebook - Please visit the Belmond Media Hub