At Hyatt, we believe our guests choose us because of our caring and attentive associates who deliver efficient service and meaningful experiences. Working at Hyatt means being part of an environment that demands exceptional performance while offering great rewards, career growth, and a supportive culture. We are seeking a knowledgeable and passionate Chef de Partie to join our Thompson Rome | Pre-Opening Team!
We are looking for a Chef de Partie to lead one of our kitchen sections within a Luxury 5-Star Hotel, ensuring consistently high standards of food quality, presentation, and operational efficiency.
This role is ideal for a strong technical professional ready to take full ownership of a section, mentor junior team members, and contribute to an exceptional guest experience through precision, discipline, and teamwork.
Key Responsibilities
Culinary Operations & Quality
- Manage and lead an assigned kitchen section (hot, cold, pastry, etc.) - Ensure consistency in food preparation, plating, timing, and presentation - Oversee mise en place, cleanliness, and operational readiness before each service - Ensure full compliance with recipes, SOPs, hygiene, and HACCP standards
Service & Guest Experience
- Deliver dishes that consistently meet 5-star quality expectations - Support special menus, tastings, and high-volume services as required - Coordinate effectively with the service team to ensure smooth operations
Financial & Sustainability
- Control food costs within the section through portion control and waste reduction - Monitor stock levels, storage, and labeling to minimize spoilage - Promote sustainable practices and efficient use of ingredients
Leadership & Team Development
- Supervise, train, and mentor Commis and Apprentices within the section - Support onboarding and day-to-day development of junior team members - Foster a positive, respectful, and inclusive team culture
Innovation & Collaboration
- Contribute ideas for dish improvements and menu development - Participate in tastings, seasonal updates, and culinary promotions - Collaborate closely with the Sous Chef and Executive Chef
Candidate Profile
- Proven experience as Chef de Partie or strong Demi Chef de Partie in quality or luxury kitchens - Solid technical skills combined with strong organizational abilities - High attention to detail, consistency, and the ability to perform under pressure - Team-oriented professional with values of care, integrity, respect, and continuous improvement
If you feel ready to be part of an exciting pre-opening journey and elevate the food & beverage experience in one of Rome's most iconic luxury hotels, and want to know more, apply now and be part of something extraordinary in heart of the eternal city!
L'annuncio è rivolto a candidati di qualsiasi genere, età, nazionalità e background, nel rispetto delle normative vigenti in materia di pari occasione. I dati personali trasmessi saranno trattati nel rispetto del Regolamento UE 2016/679 (GDPR) e utilizzati esclusivamente per finalità di selezione.