A leading hospitality group is seeking a Commis de Rang in Venice to join their Food & Beverage team. The role involves ensuring exceptional service during meals, adhering to HACCP and hotel standards. Candidates should have a diploma from a Hotel School and at least 2 years of experience in a high-level restaurant or hotel. A competitive package, including salary and yearly bonus, along with employee benefits, is offered. This position requires flexibility and a good command of English and Italian.
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