Regional Corporate Chef - Italy North WestJoin to apply for the Regional Corporate Chef - Italy North West role at RATIONAL AGRegional Corporate Chef - Italy North West3 days ago Be among the first 25 applicantsJoin to apply for the Regional Corporate Chef - Italy North West role at RATIONAL AGWhen it comes to intelligent kitchen equipment and digital products, the RATIONAL Group is the global market and technology leader. Now its 2.700-some employees around the world need help. They need someone with brains, tenacity, and enthusiasm. Someone like you.DescriptionThe Regional Corporate Chef is responsible for the execution of local product- and application trainings incl. start-up trainings for new employees. The focus is on a sound and up-to-date knowledge of market trends in the Foodservice Industry and Culinary and can contribute this to the further development of RATIONAL demo formats in cooperation with the National Corporate Chef. The continuous implementation of quality measures such as audits, coaching and training are ensured. This position works as a team player with strong collaboration with National Corporate Chef, Regional Sales Managers, Freelancers and Marketing.Main ResponsibilitiesExecution of local product and application trainings, incl. product and application in start-up trainings for new employeesExecution of qualification and auditing of RATIONAL cooking eventsSupport to NCC for the continuous development of local sales teamSupport to NCC for continuous management and development of an efficient and comprehensive freelance networkExhibition: organizing shows, menu, training for the event, application staff, HACCP, food logistics and back-office organizationSupport to NCC for local implementation of the RATIONAL Customer Lifecycle concept (Academy, Unit introduction, Culinary Schools, ConnectedCooking)Development and execution of application concepts for target groupsSupport local activities for Key Account team and Sales teamApplication support and development of Key Accounts, in collaboration with NCCWork shoulder-to-shoulder with the Service team to ensure the best support in their own territoryConsultation in application questions and issues by phone and in personConsolidation of local application requirements and food trendsNetworking with local chefs, consultants and all relevant multipliersManage and ensure the “Best Quality Food” in all eventsDevelopment of local recipes for ConnectedCooking, creating and managing the relative trainings for both internal and external employeesResponsibility to ensure the Quality of our Training CentersContinuous training and coaching of RATIONAL Freelance ChefsPractical BackgroundExperience as sous- or executive chefExcellent food and kitchen knowledgeExperience as a Teacher in Culinary Schools preferredAdditional course / study in business administration, nutritional science or hotel and restaurant management is a plusNecessary previous experience on RATIONAL unitsExperience in dealing with partners/customers (preferred)Keen understanding of customer needsOutstanding presentation capabilities, and ability to create and execute trainingsStrong verbal and written communication skills in Italian and EnglishComputer literateWillingness to travel as the ratio of office work and travelling can be 20/80Valid driver's licensePersonal QualitiesTeam playerPassionate about food and cookingEnthusiastic, flexible and structuredEntrepreneurial mindset and a demonstrated ability to be innovative, adaptable, flexible, open to diverse ways of thinkingHonest and professional personality to build customer relationshipsUnderstands the needs of the customers and can present in a clear and customer-oriented wayThinks positively and believes in success, wants innovations, success-seekerTarget-oriented and assertive, can inspire and enthuse those around them.OrganizationWork in a dynamic and international company with an outstanding sales growthA lean, process-oriented organization where individual responsibility and self-control of our staff are particularly encouraged.What counts for us are your qualifications – regardless of age, gender, disability, sexual orientation/identity or social, ethnic, or religious backgrounds. We welcome applications from all people with diverse backgrounds.If you have any questions, please contact Laura Lodi.Seniority levelSeniority levelMid-Senior levelEmployment typeEmployment typeFull-timeJob functionJob functionManagement and ManufacturingIndustriesHospitals and Health Care, Non-profit Organizations, and Government AdministrationReferrals increase your chances of interviewing at RATIONAL AG by 2xSign in to set job alerts for “Corporate Chef” roles.Chef de Partie on the Venice Simplon-Orient-Express Season 2025Sous Chef on the Venice Simplon-Orient-Express Season 2025We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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