The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. \nResponsibilities\nOversee and assist the kitchen staff in all aspects of food production \nEvaluate food products to ensure consistent quality standards \nEstablish and maintain a regular maintenance schedule for all kitchen areas and equipment \nProvide training and professional development opportunities for all kitchen staff\n\nQualifications\n2+ years' of culinary or kitchen experience \nExcellent interpersonal and verbal communication skills \nHighly organized with excellent attention to detail