Support / Cashier / Barista - Inner - Sunset
Hourly Rate : $18.67 + Tips
Days : 4-5 Shifts Per Week / Weekend Required (Fridays, Saturdays, and Sundays)
Shift Times : 9:00 am - 4:30 pm
Job Summary
Responsible for delivering an excellent service experience, including preparation, setup, execution, and enhancement of service steps and related activities.
Activities & Responsibilities
Key Responsibilities
* Perform in designated stations and/or rotation as business levels dictate
* Complete checklists as required, including opening, closing, and mid-shift tasks
* Identify and address room needs and deficiencies independently
* Prepare beverages and food items, including brewing coffee, making cocktails, pouring wine, and running food
* Set up and clean tables, prepare family meals
* Sanitize surfaces and high-touch areas before and after use
* Restock supplies, pack to-go orders, and perform cleaning duties
* Manage flow of service, greet guests, support traffic flow
* Handle phone inquiries, take orders, manage reservations
* Promote the company's mission through professional conduct
* Maintain product knowledge across menu categories and explain items to guests
* Inquire about allergies and communicate with culinary team for modifications
* Achieve a pass rate of 75% on biweekly staff tests
* Attend staff training or reschedule with management
* Follow attendance and uniform policies
* Display a warm, welcoming demeanor to guests and colleagues
* Anticipate guest needs and utilize resources to ensure satisfaction
* Work independently and collaboratively, supporting team members
* Follow sanitation protocols, including handwashing and surface sanitizing
* Adapt to shifting stations during shifts
* Use POS system accurately for orders and payments
* Resolve guest service issues professionally and promptly
* Handle multiple online and in-house orders efficiently
* Follow policies and procedures, perform duties as directed by management
Tools & Technology
* Coffee equipment, trays, food safety labeling systems, phone systems, online ordering platforms, POS system (Toast), Microsoft Word and Excel
Minimum Qualifications
* Ability to read, understand operation standards, recipes, and communicate effectively
* Knowledge of food and beverage service
* At least three years of front-of-house experience preferred
* Understanding of dining room procedures and functions
* Basic math skills, ability to operate cash register and handle money
* Ability to stand for long periods; sit when necessary
* Capable of working in a fast-paced, high-stress environment while maintaining composure
AAP / EEO Statement
Tartine is an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, veteran status, or other protected characteristics.
This position is currently accepting applications.
Positions Available in Santa Monica, CA:
* PM Host
* PM Server
* PM Prep Cook
Posted on: 7/9/2025
Apply Now
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Posted on: varies by position
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