The Cavallino Maranello (MO) team is looking for a Chef de Partie to join our brigade.
Responsibilities:
The Chef de Partie is responsible for managing and preparing dishes within their assigned section of the kitchen.
Works as part of a team alongside other Chefs de Partie and the Head Chef, contributing to the preparation and presentation of high-quality dishes.
Ensures correct execution of recipes and maintains high standards of quality and consistency.
Oversees mise en place for their section (preparing ingredients, sauces, garnishes, and basic preparations).
Maintains cleanliness and organization of their workstation and contributes to overall kitchen hygiene and safety standards.
Requirements:
At least one year of previous experience as Chef de Partie or in a similar role, preferably within a fine dining or high-end environment.
Excellent knowledge of basic cooking techniques and kitchen operations.
Strong communication skills, enabling effective interaction with the team.
Knowledge of a second language will be considered a plus.
International experience will be considered a plus.
This job posting is open to candidates of any gender, as required by laws 903/77 and 125/91, and to people of all ages and nationalities, in accordance with legislative decrees 215/03 and 216/03.
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