PWe are thrilled to open the selection for a key role within our structure: Head Chef. /ppThis leader will have the opportunity to guide the kitchen of a 5-star hotel, contributing to the creation of memorable gastronomic experiences for our guests. /ppAs Head Chef, you will be the operational point of reference for the kitchen, working in close contact with the Executive Chef to translate our culinary vision into daily reality. /ppFrom brigade management and menu supervision to dish quality and operational sustainability, your contribution will be essential to guarantee excellence, innovation, and consistency with brand standards. /ppbr/ppstrongKey Responsibilities /strong /ppbr/ppstrongCulinary Operations Excellence /strong /pulli Oversee all kitchen operations: restaurants, in-room dining, events, and banqueting. /lili Create and refine menus, seasonal proposals, and signature dishes. /lili Guarantee quality, presentation, food safety, and process optimization. /lili Promote sustainable practices and utilize new management technologies. /li /ulpbr/ppstrongLeadership Team Development /strong /pulli Lead and develop the brigade (Sous Chef, Chef de Partie, Demi, Commis, and Apprentice). /lili Train, motivate, and grow the team, contributing to an inclusive and positive environment. /lili Promote a professional who leads with empathy, integrity, and a collaborative spirit. /li /ulpbr/ppstrongFinancial Administration /strong /pulli Monitor food cost, inventory, recipes, and economic KPIs. /lili Collaborate with Procurement, Banqueting, Stewarding, Marketing, and other departments. /li /ulpbr/ppstrongCandidate Profile /strong /ppWe are seeking a professional who is an: /pulli Head Chef with experience in high-level culinary contexts (luxury hospitality). /lili Possessing solid culinary technique (classic and modern), strong organizational capacity, and creative vision. /lili A leader who knows how to inspire, manage, and build a culture of excellence. /lili An individual open to experimentation, capable of adaptation and innovation, who puts the wellbeing of the team and guests at the center of their work. /li /ul