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Chef de rang- anantara convento di amalfi grand hotel

Amalfi
MINOR Hotels
Chef de rang
Pubblicato il 8 novembre
Descrizione

Join Anantara Hotels and Resorts if you are passionate about a career that offers authentic luxury in some of the world's most unique and exciting locations.

You'll have the opportunity to work in locations that range from the buzz of Bangkok to the expanse of the Arabian desert, the sparkling Indian Ocean, or the cultural heritage of Europe.

You will also be part of a team that embraces the modern character of each destination, while upholding world-class operational standards and delivering a uniquely personal service to every guest.

What will be your mission?

As Chef De Rangyou will be responsible for taking orders and delivering food and beverages to our customers providing an excellent overall guest experience.

What will you do?

Reporting to the maître, the selected resource will be in charge of a specific station of the restaurant.
Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:

- Ensuring and organizing the set-up of the dining room and tables, taking care of their functionality and aesthetics;
- Welcoming guests, guiding them to the tables, presenting the menu and wine list, suggesting the best pairings, and managing table service;
- Maintain your station in accordance with standards at all times;
- Develop a complete knowledge of menus;
- Coordinating and monitoring the commis waiters assigned to him/her;
- To work as a team with colleagues in all departments, to ensure timely service and a smooth running operation.
- Actively participate in all training meetings, to continually develop professional skills and increase guest satisfaction.

What are we looking for?

- - Graduation in the tourism/hotel industry.

- At least 2 years' experience in a similar position in luxury hotels or high-level restaurants.
- Familiarity with the mise en place techniques of an à la carte restaurant and banqueting.
- Fluent Italian and English. A second foreign language are considered a plus.
- Pleasant personality and positive attitude, with a strong sense of aesthetics and attention to details and quality.
- Excellent interpersonal skills, ability to anticipate the guests' needs, and work both in a team and independently.

Why choose us?

Join the World of Anantara and Discover Our Exclusive Benefits

At Anantara, we don't just offer a job; we create exciting career paths and intercultural opportunities across the globe. Being part of our team means enjoying unique benefits that will support you at every step of your professional journey:

Global Travel with Exclusive Discounts: Special employee rates starting at just 36 euros at any of the nearly 400 Minor Hotels properties, with approximately 60,000 rooms in 26 countries. Plus, enjoy a 30% discount on food and beverage (F&B;) services.
Friends & Family Program:Enable your friends and family to travel worldwide with discounts of up to 25%.
Exclusive Discounts: Access special offers across a wide range of online stores and leisure activities through our dedicated employee benefits portal.
Training and Development: Enjoy professional growth opportunities through our dedicated programs on the "University" platform, featuring apps to improve your language skills and expand your expertise.
International Career Opportunities:Explore endless career possibilities within the Minor Hotels group.
Competitive Compensation:Service charge and tips included in the payslip. 13th and 14th-month salary and severance

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Home > Lavoro > Lavoro Ristorazione > Lavoro Chef de rang > Lavoro Chef de rang a Amalfi > Chef De Rang- Anantara Convento di Amalfi Grand Hotel

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