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Position:Restaurant Manager – Season **** (March – November)
Single accommodation and meals provided
About Us
Borgo Pignano Relais & Châteaux is a private 750-acre estate nestled in the hills and valleys of Tuscany, where elegance, authenticity and sustainability come together in a truly unique hospitality experience.
Our philosophy is rooted in slow living, organic cuisine and farming, and deep respect for nature, creating an atmosphere that combines the comfort of a 5-star resort with the warmth of genuine Tuscan hospitality.
We offer our guests refined stays, high-level food and wine experiences, and wellness-oriented activities.
Joining our team means contributing to unforgettable moments, with passion, courtesy and attention to detail.
We are looking for an engaging, proactive, and excellence-orientedRestaurant Managerto join our team from March to November ****.
You will be the main point of reference for our restaurants, leading the team by example, with passion and attention to detail, ensuring that every culinary experience exceeds our guests' expectations.
You will work in an exclusive environment, closely with management and key departments, to deliver impeccable service in line with the values of Borgo Pignano and Relais & Châteaux.
Your Responsibilities
Ensure a refined, personalised restaurant service aligned with Relais & Châteaux standards of excellence
Lead and inspire the restaurant team with strong leadership and a collaborative spirit
Train the staff to deliver the highest standards of service and hospitality
Supervise daily and weekly service operations and planning
Oversee every detail of the guest experience, ensuring maximum satisfaction
Promote the storytelling of the property's identity (history, art, culture, agriculture)
Coordinate all restaurant and service team activities
Monitor and optimise the department's financial and qualitative performance
Actively promote cross-selling initiatives aligned with brand values
Ensure staff grooming and presentation meet required standards
Be an ambassador for the property's culinary concept, aligned with seasonality and local produce
Reporting Line
Reports to: Food & Beverage Director
What We're Looking For
3-4 years' experience in the same role within 4*/5* environments
Proven leadership and team management skills
Strong guest focus and attention to detail
Deep knowledge of the food and wine industry and culinary trends
Proficiency with restaurant management software
Excellent communication and interpersonal skills
Strong problem-solving, critical thinking and time management abilities
Impeccable personal grooming
Respect for nature and alignment with sustainability values
Fluency in English and Italian (a third language is a plus)
Verifiable professional references
What We Offer
Work in a luxury hospitality environment rooted in sustainability
Single accommodation and meals included
Uniform & laundry service
Opportunities for professional growth and continuous training
A passionate team committed to well-being and talent development
Training on Relais & Châteaux standards, quality, and industry regulations
Our Commitment to You
At Borgo Pignano, we offer a stimulating and inclusive working environment where collaboration, creativity and personal growth are key.
We invest in continuous training through personalised development paths, guided by experienced, excellence-driven managers.
Joining our team means contributing to a top-tier hospitality and culinary offering in one of the most exclusive locations in Tuscany.
Ready to Join Us?
Send us your CV along with consent for the processing of personal data in accordance with Legislative Decree ******** and the GDPR (EU Regulation ********).
Your next chapter could begin here.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Administrative, Strategy/Planning, and Customer Service
Industries
Food and Beverage Services and Hospitality
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