Responsibilities Prepare and serve a wide range of beverage products, including cocktails, wines, soft drinks, and coffees; support the bar team during service and help ensure timely replenishment of stock. Previous cocktail experience is a plus. Prepare drink components such as clarifications, carbonisations, infusions, and more. Greet guests with a friendly smile and engage them in conversation at the bar. Pour drinks to perfection and ensure restocking of bottles in the fridge. Benefits Competitive salary plus tips. Average 40 hours per week. Housing (terms and conditions apply). Regular performance reviews and salary evaluations. Full onboarding, cross‑training, and a personalized career development plan. The unforgettable annual UIG Gala. International trips and potential to work abroad. #J-18808-Ljbffr