**Chef de Rang**:
Fixed-term
Verdura
Sciacca, Sicily
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Verdura Resort is set on 230 hectares and nearly two kilometres of private Mediterranean coastline. There are three Kyle Phillips golf courses, a 60-metre infinity pool, six clay tennis courts, a world-class spa, four restaurants, five bars and much more. It's a place where buildings are subtly woven into the landscape, with a true sense of space and uninterrupted views of the azure waters. Above all, it's a place where our team delivers an outstanding level of service.
**The Position**
**CHEF DE RANG**
Main purpose:
The Chef de Rang is responsible for the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team.
Reports to: Restaurant Manager.
- Main duties & responsibilities:
- Deliver restaurant service according to our standards and procedures in order to offer a tailor made culinary experience to our Guests, Coordinate the Commis de Rang during service if on duty;
- Create and maintain a personalised interaction with Guests;
- Responsible for the cleanliness and tidiness of the restaurant;
- Responsible for the equipment and supplies assigned to perform the service;
- Contribute to the achievement of the economic targets of the restaurant with a deep knowledge of the culinary offer and appropriate suggestions and recommendations to Guests;
- Comply with H&S; national rules and company instructions.
- We offer:
- Seasonal contract according to C.C.N.L. Settore Turismo.
- Learning & development activities and career opportunities.
- Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months. You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Resistente".
- Staff celebrations.
- Competencies required:
- Collaboration: Be able and willing to work as a team within the department and with other departments.
- Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence.
- Personal development: Be open to and accept constructive feedback and use it to improve. Ongoing dialogue with Head of Department on own performance objectives.
- Business orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity.
- Technical Skills: Demonstrate technical competence and knowledge related to the role.
- Other requirements:
- Professional experience in the same role preferably in deluxe hotels and restaurants
- English knowledge at Intermediate level;
- Valid HACCP certification;
- Knowledge of F&B; management software;
- Passion for service and ambition to grow professionally;
- Flexibility;
- Attention to detail.
Workplace: Verdura Resort, Strada Statale 115, km 131, 92019 - Sciacca (AG).
📌 Chef de Rang
🏢 Rocco Forte Hotels
📍 Sciacca