Join to apply for theChef di Cucina - Cala Masciolarole atBorgo Egnazia.
Borgo Egnazia is a world-class resort located in the heart of Puglia, known for its authentic local cuisine, exceptional service and award-winning hospitality.
Working here means being part of a family-like team that values creativity, quality and personal growth.
ResponsibilitiesLead, inspire and manage the kitchen team, fostering a positive and energetic work environment.
Create a seasonal menu that showcases local ingredients, emphasizing quality, presentation and detail.
Control purchasing and inventory, balancing culinary excellence with budgetary constraints.
Deliver an unforgettable dining experience, ensuring every dish from appetizer to dessert meets the highest standards.
Maintain strict hygiene and food safety standards, consistently meeting or exceeding regulatory requirements.
QualificationsProfessional experience as Chef or Sous Chef, with a passion for teamwork.
Creative, organized and capable of working under pressure while maintaining a positive attitude.
In-depth knowledge of traditional Italian fish techniques and local ingredients.
Motivated to offer guests an unforgettable gastronomic experience.
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