H3Overview /h3pCome grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU! /ppbBenefits for Now and Your Future: /b /pulliWeekly Pay /liliPaid Time Off /liliMedical, Dental, Vision /liliShort Long-Term Disability /liliEmployee Assistance Program /li /ulpbRETIREMENT /b /pulli100% Company Funded Pension /lili401K /li /ulh3Responsibilities /h3olliEnsure sanitation and physical and food safety standards are maintained (as measured through internal and external audits and expectations). /liliTrain, coach, develop, and provide feedback to Bluebird Kitchen/Deli/Bakery department hosts to achieve established performance standards. /liliTrain, coach, develop, and provide feedback to Assistant Manager roles within the Bluebird Kitchen/Deli/Bakery department to ensure consistent support and oversight of assigned areas during the Bluebird Kitchen Manager’s absence or days off. /liliEnsure kitchen hosts provide guests with the desired level of service consistent with our established Purpose, Priorities, and Service Standards. /liliCollaborate with department managers and teams throughout the store to drive efficiency, reduce costs and increase gross profit. /liliEnsure that department financials align with the established budget and meet the needs and demands of our guests, including food cost, shrink, gross profit, etc. /liliAchieve budgeted sales, shrink, and profits for the Bluebird Kitchen/deli/bakery department. /liliMonitor and manage inventory to ensure food quality and desired product, wrap, and supply levels. /liliExecute company merchandising programs and weekly sales plans for the Bluebird Kitchen/deli/bakery department. /liliEnsure the quality of the product for sale meets Floco Foods standards. /liliPerform and ensure all brand elements and expectations are met and delivered, including but not limited to rituals and specific guest experiences. /liliPerform product preparation, receiving, ordering, stocking, and guest service to achieve standards. /liliCreate department schedules to meet the needs of the business, balance the needs of our hosts, and meet labor budget and scheduling standards. /liliPerform all other duties as assigned by management. /li /olh3Qualifications /h3olliFriendly, outgoing personality. /liliAbility to work well with others. /liliAbility to lift 25 lbs. consistently and 50 lbs. occasionally. /liliAbility to read and understand information and direction. /liliKnowledge of kitchen, deli, and bakery operations. /liliAbility to supervise people, including training and development. /liliDemonstrated ability and willingness to learn multiple tasks and technical requirements of the job. /liliEffective communication, guest service, and selling skills. /liliMust be at least 18 years old. /liliAbility to bend, kneel and stand for extended periods. /liliAbility to communicate effectively with Store Manager and Merchandiser. /liliAbility to work well with computers. /liliFood Safety Manager Certification. /li /ol #J-18808-Ljbffr