SUSHISAMBA, a globally renowned luxury brand celebrated for its exceptional entertainment and experiential cuisine inspired by Japanese, Brazilian, and Peruvian flavors, has just opened its first restaurant in Italy in the heart of Milan, within the iconic Torre Velasca, just steps away from the Duomo di Milano and the Galleria Vittorio Emanuele.
Faccia clic su "Candidati" qui sotto per inviare la sua candidatura. Si assicuri che il suo CV sia aggiornato e di aver prima letto le specifiche del lavoro.
About Us
Founded in 2011, Sunset Hospitality Group is a global leader in lifestyle hospitality. With 31 renowned brands and over 88 venues across 26 countries, we create unique and unforgettable experiences across all our concepts.
In Milan, some of our brands include METT Milano Torre Velasca, SUSHISAMBA, Madison House, Mia, Sachi, Giardino Cordusio, Isola, and Café Kitsuné.
Discover more about our company and divisions at: Role
We are looking for a Sous Chef with creativity, passion, and a desire to be part of SUSHISAMBA Milano. In this role, you will contribute to the management of the kitchen and support the Head Chef in maintaining the highest standards of quality and presentation.
Your responsibilities will include:
* Supporting the Head Chef in overseeing preparation and service, ensuring every dish meets brand standards.
* Communicating effectively with the kitchen brigade daily to achieve culinary objectives.
* Training, motivating, and leading the kitchen team, fostering a collaborative and positive environment.
* Handling special guest requests, ensuring impeccable service.
* Maintaining order, hygiene, and safety in the kitchen, following HACCP procedures and food safety standards.
* Monitoring stock and production line organization to ensure efficiency and continuity of service.
* Actively contributing creative ideas for dishes and kitchen processes.
What We Are Looking For
* At least 3 years of experience as a Sous Chef or Junior Sous Chef, preferably in Japanese or fusion restaurants.
* Experience in main kitchen, robata and sushi sections.
* In-depth knowledge of Japanese cuisine and international culinary techniques.
* Excellent command of Italian and English.
* Team spirit, natural leadership, and a positive attitude.
* Experience with HACCP procedures, food safety, and hygiene standards.
What We Offer
* Full-time permanent contract.
* Competitive salary package and company benefits.
* Location: Milan, Torre Velasca.
Our Benefits
* Employee discounts across our venues.
* Career growth and advancement opportunities.
* A dynamic, multicultural, and stimulating work environment. xkiyazw
If you want to be part of a unique opening and contribute to the success of SUSHISAMBA's first experience in Italy, send us your CV and join our team