JOB TITLE: Pizzaiolo / Demi Chef de Partie Bakery DEPARTMENT: Kitchen REPORTS TO: Executive Sous Chef / Executive Chef We are looking for a Pizzaiolo / Demi chef de Partie Bakery to join our Kitchen Team and make delicious pizzas based on traditional and modern recipes. Profile Work experience as Pizzaiolo / Demi Chef de Partie Bakery or similar role in a restaurant or luxury hotel Hands-on experience with preparing and baking pizza doughs Familiarity with professional kitchen equipement and brick/stone/electric oven Understanding of food hygiene Good time management skills Team spirit Diploma from a culinary school / Hotel Technical Institute / Professional Technical Institute Eligible for a working permit in Italy Ability to work and communicate in a multinational environment: Italian - good oral and written skill English - good oral and written skills Overall Objectives Preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing guests’ orders considering special requests. To be succesful in this role, you shpulòd have experience with vaious pizza types an be availabòe to work duing business hours. You will help to increase guests’ satisfaction by preparing high-quality pizzas. Main Responsabilites Prepare pizzas out of our menu and based on guests’ orders Bake a wide variety of pizza doughts, including thin crust, thick crust and cheese-stuffed Make fresh tomato, pesto and white cream sauces Wash and chop vegetables (such as tomatoes, peppers, onions, mushrooms, ectCut, slice and grill meats like chicken, ham and beef Monitor food stock and place orders as needed Use traditional and non traditional ingredients to appeal a larger audience (such as vegan, cheese and gluten free flour) Cook appetizers, like mozzarella sticks, pizza bites, garlic bread, salads ect Recommend new recipes to update our menus Maintain a clean cooking station and sterilize equipment Work with Superior and Human Resource Manager to ensure the departmental performance of staff is productive. Recycle where-ever possible and enforce cost saving measures to staff. Log security incidents and accidents in accordance with hotel requirements. Tutti i CV devono essere inviati comprensivi di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 - GDPR e saranno utilizzati esclusivamente per la selezione in corso. L'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91. Contratto di lavoro: Stagionale Durata contratto: 6/7 mesi Disponibilità: - Turni - Weekend