Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers. The Group’s current pipeline includes projects in numerous countries in the Middle East, Europe, and North Africa region.
ABOUT THE PROPERTY
Colere 1600 by Cloud 7, Italy
Colere is a charming mountain village renowned for its unspoiled landscapes, and year-round appeal. The destination offers a haven for outdoor enthusiasts with skiing, hiking, and climbing, as well as a retreat for those seeking tranquility. Within this stunning setting, the Cloud 7 Hotel Colere features 28 thoughtfully designed rooms and suites, offering a blend of comfort and contemporary alpine style. Guests will enjoy a wellness center dedicated to relaxation and rejuvenation, along with the variety of refined hospitality in lounge bar&ski;, a la carte and self-service restaurants, the hotel embodies the perfect balance of adventure, wellness, and Italian charm.
JOB DESCRIPTION
KEY RESPONSIBILITIES:
- Oversee all beverage operations across outlets, ensuring consistent service and quality.
- Develop creative beverage menus, including cocktails, mocktails, wine lists, and wellness drinks.
- Source and maintain relationships with suppliers, focusing on quality, cost control, and local partnerships.
- Monitor beverage inventory, ordering, and cost management to optimize profitability.
- Ensure compliance with health, safety, and alcohol licensing laws.
- Collaborate with F&B; team to design beverage concepts for functions and promotions.
CONNECTION
- Build strong guest relationships by engaging with customers and personalizing their experience.
- Train and mentor bar staff, ensuring knowledge of mixology, wine pairing, and service etiquette.
- Foster teamwork, inclusion, and professional growth within the bar and service team.
INNOVATION
- Introduce unique beverage concepts inspired by alpine lifestyle, Italian traditions, and wellness trends.
- Stay updated on global and local beverage trends, applying them to enhance guest offerings.
- Use modern mixology techniques and sustainable practices to enhance guest experiences.
- Apply digital tools for inventory, cost control, and menu engineering.
CURATION
- Curate seasonal wine lists and cocktail menus aligned with Cloud 7 Colere’s identity.
- Ensure bar presentation, glassware, and service are of the highest standard.
- Create personalized experiences for VIPs, groups, and special events.
LEADING THE WAY
- Uphold the highest standards of service, etiquette, and professionalism.
- Lead by example in hospitality excellence, ensuring every guest leaves with a positive impression.
EXPERIENCE & SKILLS
- Proven experience as Beverage Manager, Bar Manager, or similar leadership role.
- Fluent in English and Italian.
- Strong knowledge of wine, spirits, cocktails, and mixology techniques.
- Background in Italian wines and European beverage trends highly desirable.
- Excellent leadership, training, and cost-control skills.
- Knowledge of HACCP, safety, and alcohol licensing requirements.
- Passionate about delivering exceptional guest experiences through beverages.
- Creative, detail-oriented, and commercially minded.
JOINING OUR TEAM MEANS
Competitive Compensation: A rewarding package tailored to your experience.
Career Growth: Opportunities for advancement within our dynamic organisation.
Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration.
Job Type: Full-time
Application Question(s):
- What is your monthly net salary expectations? (EUR)
Language:
- italian (Required)
- english (Required)