A luxury hotel in Sardinia is seeking an Assistant Sommelier for the 2026 season. The successful candidate will manage wine operations, deliver personalised service, and lead tastings while contributing to the restaurant team's success. A strong knowledge of wines, excellent communication skills, and prior experience in luxury hospitality are essential. The position offers meals, dry cleaning for uniforms, and accommodation for non-residents, focusing on delivering an exceptional guest experience.#J-18808-Ljbffr