Chef & line cook — growth, team, and international opportunities - €2.000 - €2.500 a month
Roma
ATI tech services
Capocuoco
Pubblicato il 18 marzo
Descrizione
A Chef Tournant directs, coaches, and supervises kitchen staff, ensures food quality and consistency, manages production, and oversees food safety standards. Requires culinary degree and 5 years of upscale experience.
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