Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Chef De Rang.
Job Description
Chef de rang is a role within the front-of-house staff and plays a crucial role in delivering high-quality service to guests.
Responsibilities
Coordination& team collaboration:
* Oversee the service team and ensure smooth coordination during service hours.
* Assign tasks to other waitstaff and culinary support staff, ensuring that each team member knows their responsibilities.
* Train new waiters staff members on service procedures, menu knowledge, and customer interaction.
* Collaborate with culinary staff and other front-of-house personnel to ensure seamless communication and cooperation
Table Service:
* Responsible for providing excellent and attentive table service to guests.
* Take orders from guests, present menus, and provide recommendations when requested.
* Possess a deep understanding of the menu, including ingredients, preparation methods, and presentation.
* Serve food and beverages promptly and with attention to detail.
Customer Relations:
* Interact with guests in a professional and kindlymanner, addressing any concerns or special requests.
* Ensure that guests have a positive dining experience and address any issues that may arise during their visit.
* Be aware of specials, promotions, and any additional offeringsand promote additional sales through suggestive up-selling techniques.
Ordering and Inventory:
* Assist in managing inventory levels for beverages, glassware, and other service-related items.
* Place orders for supplies as needed, ensuring that there are no shortages during service.
Hygiene and Cleanliness:
* Maintain a clean and organized work area, including dining tables, service stations, and equipment.
* Adhere to hygiene and sanitation standards to ensure a safe and healthy environment.
Qualifications
* Previous experience as a waiter in a luxury hotel or fine-dining restaurant is preferred.
* Knowledge of culinary techniques, food preparation, and food and beverage management.
* Strong interpersonal and communication skills.
* Attention to detail and a commitment to delivering exceptional service.
* Ability to work in a fast-paced and dynamic environment.
* Proficiency in multiple languages is considered a plus.
* Availability to work on shifts and on weekends.
The selection will take place after reading the information notice according to Art. 13 EU Reg. 679/2016. Please read it on the website https://www.employerland.it/it/wp-content/uploads/2024/06/informativa-trattamento-employerland-2024.pdf