SummaryJoin the team at the Relais Chateaux Caesar Augustus Hotel, and contribute to creating an unforgettable experience for our guests. Caesar Augustus Hotels is looking for a dynamic and passionate Commis de Rang, ready to support our exceptional restaurant team.Main Responsibilities
Prepare and set up tables with attention to detailCollaborate with the team to ensure impeccable serviceEnsure the work area is always clean and tidyGreet and assist customers with courtesy and professionalismInterpret the culinary needs of the clienteleSell the company's products and servicesServe food and beverages to dinersClean and tidy the operational areaStrictly adhere to hygiene and health standards
Qualifications
Knowledge of food and hygieneExcellent communication and teamwork skillsHave a good command of EnglishKnowledge of gastronomy, national and regional cuisineKnowledge of enology, wine and beverage service
Additional Information / BenefitsWhat we offer you
An exciting role in a seasonal operation where varied work schedules and recovery periods are ensured by the hotel's opening times
A responsible position in a dynamic team
Attractive employment conditions, support for further education and internal trainingA varied, independent, and responsible role in an international environmentA long-term perspective in a successful companyMeals and accommodation provided for non-residents
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