A distinguished hospitality brand is looking for a Head Chef for the upcoming Summer 2026 season at its Pollina Resort in Sicily. The ideal candidate will manage the kitchen operations, ensuring quality and efficient service. Responsibilities include menu planning, supervising the kitchen team, and maintaining compliance with hygiene standards. A passion for high-quality cuisine and proven leadership skills are essential for this role, which offers a seasonal contract and opportunities for professional development. #J-18808-Ljbffr